DRESSING:
1/2 cup vegetable oil
1 Tbsp Sesame Oil
2 Tbsp white vinegar
2 Tbsp Sugar
1 tsp Salt
1/2 tsp Pepper
1 Seasoning Packet from Ramen Chicken
flavor soup
SALAD:
1/2 head purple cabbage shredded
Ramen noodles from soup, uncooked, crushed
2 or more green onions chopped
1 pkg or more of slivered almonds, toasted
2 Tbsp toasted sesame seeds
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Marinate the salad in dressing overnight and serve
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